Baked Souper Rice
Ingredients
1 cup long grain white rice uncooked
1 can cream of chicken with herbs 10 oz
2 cups chicken broth
2 tablespoons butter
1 cup cheese cheddar, gruyere or mozzarella optional
Black pepper optional
Directions
Combine the rice, cream of chicken soup, and broth in a bowl. Pour into a prepared 9x9 baking dish.
Dot with butter, cover and bake at 375 degrees for about 35-40 minutes or until the rice is tender. Top with cheese if desired and return to oven for another 5 minutes to melt the cheese.