Bloody Mary Burrata

Ingredients

• 2-4 oz burrata balls

• 1 cup dill pickles; chopped

• 1/2 cup chopped celery

• 1/2 cup green olives

• 1 cup tomato juice

• 1 tablespoon Worcestershire

• 1/2 teaspoon Tabasco

• 1 oz vodka

• 1 teaspoon horseradish

• 1 teaspoon celery salt

• Cooked crumbled bacon for serving

Directions

1. In a mason jar, add pickles, celery, olives, tomato juice, vodka, Worcestershire, Tabasco, horseradish, and celery salt. Let marinate.

2. Add the marinated pickles to a large serving dish. Top with burrata and bacon.