Butternut Squash Apple Bake

Ingredients

• 20 ounces butternut squash; chopped

• 2 honey crisp apples; chopped

• 1/4 cup melted butter

• 1/4 cup brown sugar

• 1 teaspoon cinnamon

• 1 teaspoon vanilla

• Salt and pepper

• 1/2 cup pecans

• 1/4 cup dried cranberries

• 1/4 cup raisins

Directions

1. In a large bowl, add the butternut squash and apples.

2. In a separate small bowl, whisk together the melted butter, brown sugar, cinnamon, vanilla, salt, and pepper.

3. Pour the butter mixture over the butternut squash and apples and toss to combine. Transfer to a prepared 9x13 baking dish and bake in a 375 degree oven for 30 minutes stirring halfway through.

4. Remove from oven and add the pecans, cranberries, and raisins. Toss to combine. Place back in the oven for another 15-20 minutes.