One Pot Creamy Chicken Noodle Soup
Ingredients
4 tablespoons butter
1 onion chopped
2 carrots chopped
2 celery ribs chopped
6 cups chicken broth
2 cans cream of chicken soup 10 oz
1 pound cooked diced chicken breasts
6-8 oz egg noodles
Salt and pepper
Directions
Melt the butter in a soup pot and add the onion, carrots and celery. Cook over low heat until softened not browned. Add the broth and bring to a boil then lower the heat to a simmer for about 10-15 minutes or until the vegetables are tender.
Whisk in the cream of chicken soup, followed by the chicken and noodles. Cook until the noodles are tender.
