Pork Chop Hash Brown Casserole

Ingredients

• 6 boneless pork chops

• 2 tablespoons olive oil

• Salt and pepper and paprika

• 1 can cream of celery soup 10 oz

• 1/2 cup milk

• 1/2 cup sour cream

• 24 oz frozen hash browns

• 1 cup cheddar

• Garlic powder

• 4 tablespoons butter cut into small pieces

• 1 (6 oz) can fried onions

Directions

1. Rub the pork with the olive oil and season with salt, pepper and paprika. Set aside.

2. Mix together the soup, milk and sour cream. Stir in the hash browns, 1/2 cup cheese, garlic powder, salt and pepper and combine well. Fold in the butter and 1/2 can of onions.

3. Pour into a prepared 9x13 baking dish and top with the pork chops. Cover and bake at 375 degrees for about 45 minutes or until the pork is cooked.

4. Remove foil and top with remaining cheese and onions and return to oven for another 10-12 minutes until the cheese is melted and the onions are crispy.