Sheet Pan Artichoke Chicken

Ingredients

• 1 1/2 pounds skinless boneless chicken thighs

• 1 jar marinated artichoke hearts 13 oz

• 1 can fire roasted diced tomatoes drained a bit

• 2 garlic cloves sliced

• 1 teaspoon oregano

• Salt and pepper

• Olive oil for drizzling

• 1 cup shredded mozzarella

• 2 tablespoons chopped fresh parsley

Directions

1. Place the chicken in a bowl and pour about 3 tablespoons of the artichoke marinade over the chicken. Drain remaining liquid from the artichokes and add them to the chicken. Add the tomatoes, garlic, salt, pepper and oregano.

2. Toss to combine and spread out onto a parchment lined baking sheet. Drizzle with extra olive oil and bake at 400 degrees for about 25-30 minutes or until the chicken is cooked.

3. Remove from oven sprinkle with cheese and return to oven for another 5-7 minutes or until the cheese is melted. Sprinkle with fresh parsley.