Chicken & Noodles

Ingredients

• 1 1/2 -2 lbs boneless skinless chicken breast

• 1/2 teaspoon salt

• 1/2 teaspoon pepper

• 1/2 teaspoon poultry seasoning

• 1/2 teaspoon garlic powder

• 2 cans cream of chicken soup

• 1 stick of butter sliced

• 4 cups chicken broth

• 2 teaspoon’s bouillon paste

• 24 oz reames frozen egg noodles or

• 12 oz dry egg noodles

Directions

1. Add the chicken to a slow cooker and season with salt, pepper, poultry seasoning and garlic powder. Spread the cream of chicken over top and dot with the butter. Mix the chicken broth with the bouillon and pour over top. Cover and cook on high for 2 hours or low for 4.

2. Remove the chicken and add the noodles to the slow cooker. Cook on high for one hour stirring occasionally.

3. Shred the chicken and add back to the slow cooker and combine. Note: if using dry egg noodles the cooking time is 1/2 hour.