Holiday Broccoli & Beet Salad

Ingredients

For the Salad

• 24 oz broccoli florets

• 1 cup chopped pickled beets

• 1 honey crisp apple; chopped

• 1/2 cup dried cranberries

• 1/2 cup walnuts

• 1/2 pound cooked crumbled bacon

• 1/2 cup crumbled goat cheese

For the Dressing

• 1 cup mayonnaise

• 1/4 cup sour cream

• 2 tablespoons white wine vinegar

• 2 tablespoons sugar

• Salt and pepper

Directions

1. In a large bowl, add the broccoli, beets, apple, cranberries, walnuts, bacon, and goat cheese.

2. In a separate bowl, combine all ingredients for the dressing. Pour the dressing over the salad and toss to combine.