20 Minute Tomato Basil Boursin Salmon
Ingredients
2 tablespoons olive oil
3-4 salmon fillets
Salt, pepper and paprika
2 tablespoons butter
10 oz cherry tomatoes
3/4 cup heavy cream
1 boursin cheese round we used basil chive flavor
1/2 cup fresh basil leaves
Directions
Rub the salmon with the olive oil and season with salt, pepper and paprika.
Heat a skillet over medium high heat and sear the salmon for 2-3 minutes per side or until cooked. Remove from pan and add the butter.
When the butter melts add the tomatoes and cook over low heat until they start to burst. Stir in the heavy cream followed by the Boursin. Stir frequently until combined and smooth and add the basil.
When the sauce is thick and bubbly add the salmon back to the pan to warm through.
