Scallion Shrimp Scampi

Ingredients

• 3 tablespoons butter

• 3 tablespoons olive oil

• 1 bunch scallions green parts only sliced

• 1 pound large shrimp butterflied

• Olive oil spray

• 1 cup panko seasoned with salt pepper and parsley flakes

• 1 lemon juiced

Directions

1. Melt the butter with the olive oil. When the butter sizzles add 1/2 of the scallions and fry until crispy. Remove with slotted spoon and set aside.

2. Spray the shrimp with the olive oil and dredge in the panko. Fry in the scallion oil until golden on both sides. Sprinkle over the remaining scallions and the lemon juice and cook a few more minutes.

3. Remove the shrimp to a platter and drizzle the scallions and remaining butter from the pan over top. Sprinkle with the fried scallions and serve with drawn butter on the side.