Cabbage Stuffing Rice Casserole

Ingredients

• 1 head cabbage chopped

• 1 stick butter

• 1/2 onion chopped

• Salt and pepper

• 1 cup cooked white rice

• 1 box stove top stuffing savory flavor

• 1 cup chicken broth

• 1 can cream of mushroom soup 10 oz

• 1 cup cheddar cheese

Directions

1. Melt the butter in a large skillet and cook the onion until softened. Add the cabbage and cook until softened, season with salt and pepper. Let cool a bit and add to a large bowl.

2. Add the rice, stuffing, chicken broth, mushroom soup and cheese. Combine well and pour into a prepared 9x9 baking dish. Cover and bake at 375 for 30 minutes.

3. Remove foil and return to oven to brown the top about 10-15 minutes.