Mushroom Stuffing Casserole

Ingredients

• 4 tablespoons butter

• 1 shallot chopped

• 10 oz mushrooms quartered

• Salt and pepper

• 1 can cream if mushroom soup 10 oz

• 1 box stovetop stuffing savory herb

• 1/4 teaspoon ground thyme

• 1 cup chicken broth

• 1 egg beaten

• 1 cup shredded Gruyere or mozzarella

• 2 tablespoons butter

Directions

1. Melt the butter in a skillet and add the shallots. When the shallots sizzle add the mushrooms. Cook until the liquid has evaporated and season with salt and pepper. Let cool a bit and add to a large bowl.

2. Add the cream of mushroom, stuffing, thyme, chicken broth, egg and 1/2 of the cheese. Combine well and transfer to a prepared 9x9 baking dish. Dot with butter and bake at 375 for 25-30 minutes.

3. Remove from oven top with remaining cheese and return for about 5-7 minutes or until the cheese is melted.