Bloody Mary Marinated Pickles & Cheese

Ingredients

• 8 oz cheddar cheese; cubed

• 1 cup dill pickles; chopped

• 1 cup tomato juice

• 1 tablespoon Worcestershire

• 1/2 teaspoon Tabasco

• 1 teaspoon horseradish

• 1 teaspoon celery salt

• Olives, celery, and bacon for topping

Directions

1. In a mason jar, add the cheddar, pickles, tomato juice, Worcestershire, Tabasco, horseradish, and celery salt. Let marinate.

2. Add the marinated cheese and pickles to a large serving dish. Top with olives, celery, and bacon or whatever Bloody Mary garnishes you prefer.