Truffle Boursin Salmon with Mushrooms
Ingredients
3-4 salmon filets
2 tablespoons olive oil
Salt, pepper and paprika
4 tablespoons butter
1 shallot chopped
10 oz sliced mushrooms
3/4 cup heavy cream
1 truffle flavored Boursin cheese
1 1/2 cups fresh spinach
Directions
Rub the salmon with the olive oil, salt pepper and paprika. Heat a skillet over medium high heat and sear the salmon 3-4 minutes per side depending on the thickness. Remove the salmon from the skillet and add the butter.
When the butter melts add the shallots and cook until sizzling. Add the mushrooms, season with salt and pepper and cook until the liquid has evaporated.
Add the cream followed by the boursin and stir until incorporated and smooth. Stir in the spinach and cook until wilted. Add the salmon back to the skillet to heat through.
