Jackie Kennedys Chicken Casserole

Ingredients

• 3 cups chicken cooked diced

• 1/4 cup butter

• 1/4 cup flour

• 2 cups chicken broth

• 1 cup heavy cream

• 1/2 cup white wine

• 1/4 cup sherry

• Salt and pepper

• 1 1/2 cups Swiss cheese grated

• 3/4 cup Parmesan

• 1 cup breadcrumbs

• 4 tablespoons melted butter

• 3 cups cooked rice

Directions

1. In a large skillet melt the butter and whisk in the flour to make a roux. Slowly add the broth, cream wine, and sherry stirring continuously. Continue cooking over medium low heat stirring frequently until thickened. Season with salt and pepper. Add the cheeses and stir until incorporated and melted. Add the chicken and combine.

2. Spread the rice into a prepared 9x9 baking dish. Pour over the chicken mixture.

3. Mix the breadcrumbs with the melted butter and sprinkle over top. Bake at 375 degrees for about 30-40 minutes until golden and bubbly.