Ramen Chicken Bake

Ingredients

For the Sauce

• 4 cups chicken broth

• 1/4 cup soy sauce

• 2 tablespoons honey

• 2 teaspoons sriracha

• 1 teaspoon sesame oil

• 2 tablespoons rice vinegar

• 2 garlic cloves minced

• 2 teaspoons grated ginger

• 1 tablespoon cornstarch

• 1 packet ramen seasoning

• 4 packages of ramen chicken flavor

• 2 cups coleslaw mix

• 1 cup sugar snap or snow peas

• 1 red bell pepper chopped

• 1 1/2 pounds cooked chicken breast or 2 1/2 cups rotisserie chicken shredded

• Sliced scallions, sesame seeds and chili crisp for topping.

Directions

1. Mix the sauce ingredients in a bowl and pour into a prepared 9x 13 baking dish. Mix in the vegetables and top with chicken.

2. Press the ramen blocks into to sauce cover. Bake at 375 degrees for 30 minutes. Remove foil and stir the ramen into the sauce.

3. Top with scallions, sesame seeds and chili crisp.