Cranberry Christmas Bark
Ingredients
20 oz white melting chocolate
1 1/2 cups dried cranberries
1 cup chopped pecans
Directions
Melt the chocolate in a microwave safe bowl in 30 second increments. When melted and smooth stir in the cranberries and pecans.
Spread over a large parchment lined baking sheet. Place in freezer for about 15 minutes or until firm and break apart.
