Creamiest Chicken Casserole

Ingredients

• 5 slices bacon chopped

• 1/2 onion chopped

• 2 garlic cloves minced

• 2 cans cream of chicken with herbs 10 oz

• 1 1/2 cups half and half

• 11 oz can shoepeg corn drained

• 1 1/2 cups shredded cheddar

• 2 cups cooked shredded chicken

• Salt and pepper to taste

• 3 cups egg noodles about 6 oz cooked

• 1 1/2 cups fried onions

Directions

1. Cook the bacon in a skillet until crisp and remove from skillet and set aside. Cook the onion and garlic in the bacon drippings until softened do not brown.

2. In a large bowl mix the soup with the half and half. Add the cooked bacon, onion and garlic, corn, cheddar , chicken and noodles. Season with salt and pepper.

3. Pour into a 9 x13 prepared baking dish. Top with onions and bake at 375 degrees for about 30-35 minutes until bubbling and golden on top.