Broccoli Bacon Au Gratin

Ingredients

• 1/2 pound bacon; chopped

• 2 tablespoons butter

• 1/4 onion; chopped

• 24 oz broccoli florets

• Salt, pepper, and paprika to taste

• 3/4 cup heavy cream

• 1 1/2 cups shredded Gruyère

Directions

1. In a large skillet, add the bacon and fry until crispy. Remove with a slotted spoon and set aside leaving the bacon grease in the skillet.

2. Melt the butter in the skillet. Add the onion and broccoli. Season with salt, pepper, and paprika. Sauté for 8-10 minutes.

3. Remove the broccoli from the heat. Stir in the heavy cream, 1 cup of Gruyère, and bacon. Topping with remaining 1/2 cup of Gruyère and transfer to a 375 degree oven. Cook for 10-12 minutes or until cheese is melted and bubbly.