Sweet Potato Soufflé

Ingredients

• 4 pounds sweet potatoes peeled and sliced

• 1 1/2 cups sugar

• 1/2 cup evaporated milk

• 1/2 cup melted butter

• 2 eggs beaten

• Zest and juice of one lemon

• 1/2 teaspoon cinnamon

• 1/2 teaspoon nutmeg

• 1/2 cup chopped pecans

• 1/2 cup raisins

• 1/2 cup shredded coconut

• Mini Marshmallows

Directions

1. Cook the sweet potatoes in boiling salted water until tender and drain. Return to the pot and mash.

2. Add remaining ingredients except marshmallows. Combine well and pour into a prepared 9x9 baking dish. Bake at 375 degrees for 30 minutes.

3. Top with marshmallows and return to oven for about 15 minutes or until the marshmallows are golden.