Chicken Pot Pie Gnocchi

Ingredients

• 4 tablespoons butter

• 1/2 onion chopped

• 2 carrots thinly sliced

• 2 celery ribs thinly sliced

• 2 cloves garlic minced

• Salt and pepper

• 1 teaspoon poultry seasoning

• 1/4 teaspoon dried thyme

• 3 tablespoons flour

• 2 1/2 cups chicken broth

• 1 cup milk

• 1 pound gnocchi

• 1/2 cup peas

• 2 cups cooked shredded chicken

Directions

1. Melt the butter in a dutch oven or pot and add the onion, carrots and celery.saute for a few minutes until softened. Add the garlic, poultry seasoning and thyme.stir for a minute and sprinkle with the flour. Stir for a minute or two and slowly add the broth, followed by the milk whisking continuously.

2. Bring to a bubble and reduce to a simmer stirring occasionally for about 5-7 minutes until starting to thicken. Season with salt and pepper. Return to a bubble add the gnocchi and let it cook stirring frequently so the gnocchi doesn’t stick to the bottom of the pot.

3. Stir in the peas and chicken and combine. Let it cook for another 3-5 minutes. Taste and adjust seasonings as needed.