Cornbread Cowboy Casserole

Ingredients

• 2 boxes cornbread mix jiffy

• 2 eggs

• 2/3 cups milk

• 1 1/2 pounds ground beef

• 1 packet taco seasoning

• 1 can rotel

• 1 can corn drained

• 1 can pinto beans not drained

• 1 cup cheddar cheese

Directions

1. Mix the jiffy mix with the eggs and milk until smooth and combined.

2. Brown the beef in a skillet and drain. Return to the skillet and add the taco seasoning, rotel, corn and beans. Cook for a few minutes until warm and combined. Stir in the cheese and cook until incorporated.

3. Pour into a prepared 9 x 13 baking dish. Top with the cornbread mixture. Bake at 375 degrees for about 25-30 minutes until set and golden on top.