Thanksgiving Corn Pudding

Ingredients

• 1/2 cup milk

• 1/2 cup heavy cream

• 3 eggs beaten

• 1/4 cup melted butter

• 15 oz can corn drained

• 15 oz can creamed corn

• 2 tablespoons sugar

• 1/4 cup flour

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1/8 teaspoon black pepper

• 1/8 teaspoon white pepper

Directions

1. Add the milk, cream, eggs, butter and 2 cans corn to a large bowl, whisk to combine. Whisk in the sugar, flour, baking powder, salt and pepper.

2. Pour into a 9x9 prepared baking dish. Bake at 350 degrees for 50 minutes to 1 hour or until the middle is set but still jiggly.