Creamy Fettuccine

Ingredients

• 1 pound fettuccine

• 1/4 cup butter

• 1 cup heavy cream

• 1 cup Parmesan

• Salt

Directions

1. Melt the butter in a skillet and add the cream. Let it simmer a few minutes until thickened. Lower the heat and stir in the Parmesan and season with salt.

2. Cook the fettuccine just shy of tender and using tongs add directly to the skillet to finish cooking. Stir frequently adding pasta water as needed until tender. Serve immediately.