One Pan Pasta & Peas

Ingredients

• 1/2 cup  olive oil

• 1/2 cup chopped onion

• 2 cups small pasta

• 2 -3 cups water

• Salt to taste

• 2 cups fresh or frozen pea

• Black pepper or red pepper flakes

• Fresh grated parmesan

Directions

1. Heat the oil in a skillet and add the onion. Cook over low heat until starting to soften. Do not let it brown.

2. Add the peas and about 2 1/2 cups of water. Bring to a boil and add the pasta. Continue cooking until pasta and peas are tender, adding water as needed.

3. Serve with a drizzle of olive oil, parmesan, and sprinkle with black pepper or red pepper flakes.