Creamy Tuscan Salmon
Ingredients
3-4 (6 oz) salmon fillets
2 tablespoons olive oil
Salt and pepper
2 tablespoons butter
2 garlic cloves minced
10 oz cherry tomatoes sliced and whole
2 cups spinach
1 lemon zested and juiced
1 cup heavy cream
1/4 cup Parmesan optional
Directions
Rub the salmon with the olive oil and season with salt and pepper. Heat a skillet over medium high heat and sear the salmon 3 -4 minutes on each side until golden and cooked.
Remove the salmon from the skillet and add the butter. When the butter is melted add the garlic. When the garlic sizzles add the tomatoes and stir to coat. Stir in the spinach and cook until wilted. Stir in the zest, juice and cream.
Simmer until thickened and taste and adjust seasoning. Stir in the Parmesan now if using. Add the salmon back to the skillet and let it warm through over low heat.
