Dill Pickle Mashed Potatoes
Ingredients
4 -5 pounds russet potatoes peeled chopped
8 tablespoons butter
1/2 - 3/4 cup milk or more if needed
1/4 cup or more pickle juice
1/4 cup sour cream
1/4 cup chopped fresh dill or more if desired
1 1/2 cups shredded dill havarti cheese
Salt and pepper
Directions
Boil the potatoes in salted water until fork tender and drain well. Add back to the pot and cook on low heat for one minute to dry up the excess moisture. Mash in the pot with a hand masher.
Heat the butter with the milk and add to the potatoes along with the pickle juice and sour cream. Season with salt and pepper.
Use a hand mixer to whip everything together. Fold in the havarti and pickles until well combined. Taste and adjust seasonings adding more salt, pepper, dill and pickle juice if needed.
