Dill Pickle Stuffing

Ingredients

• 1 box stove top stuffing savory herb flavor

• 2 tablespoons butter

• 1/4 cup onion chopped

• 1 cup chicken broth

• 1/4 cup pickle juice

• 1/2 cup diced dill pickles

• 1 teaspoon dill

• 2 tablespoons sour cream

• 1 egg beaten

• 1 cup shredded dill havarti cheese

Directions

1. In a small skillet or saucepan melt the butter and add the onion. Let it cook over low heat until softened. Add the chicken broth and pickle juice. Simmer for 5 minutes and let cool a bit.

2. Add the stuffing, pickles, onion mixture, dill, sour cream, cheese and egg to a large bowl and combine.

3. Spoon into a 8x8 prepared baking dish. Bake at 375 degrees uncovered for about 20-25 minutes.