Louisiana Shrimp

Ingredients

• 1 pound shrimp; peeled and deveined

• 8 oz cream cheese; room temperature

• 1/4 cup mayonnaise

• 1/4 cup sour cream

• 1/3 grated Parmesan

• Juice and zest of 1 lemon

• 1 teaspoon Worcestershire

• Dash of Tabasco

• 4 tablespoons butter

• 1 bell pepper; diced

• 1 bunch of scallions; sliced

• Creole seasoning, salt, and pepper

• 1/4 cup chopped parsley

Directions

1. In a large bowl, add the cream cheese, mayonnaise, sour cream, and Parmesan. Beat using an electric mixer until combined. Stir in the lemon juice, zest, Worcestershire, and Tabasco.

2. In a large skillet, add the butter. Once melted add the red pepper and scallion. Sauté for about 5 minutes or until pepper has softened. Add the shrimp and season with the creole, salt, and pepper. Cook for about 1 minute per side or until shrimp starts to turn pink.

3. Remove from heat and add the cream cheese mixture to the skillet. Stir to combine. Transfer to a prepared 8x8 baking dish and place in a 375 degree oven for about 20 minutes or until bubbly.