Stuffed Mushroom Casserole

Ingredients

• 8 tablespoons butter; divided (4 tablespoons at room temperature)

• 1 shallot; chopped

• 20 oz baby Bella mushrooms; quartered

• Salt and pepper

• 8 oz cream cheese softened

• 1/2 cup sour cream

• 1/2 cup shredded mozzarella

• 1/2 cup grated parmesan

• 1 1/2 cups panko breadcrumbs

Directions

1. In a large skillet, heat 4 tablespoons of butter. Add the shallot and sauté until translucent. Add the mushrooms and season with salt and pepper. Cook for 6-8 minutes or until browned.

2. In a medium bowl, add the cream cheese, remaining 4 tablespoons of room temperature butter, and sour cream. Using an electric hand mixer,  beat until combined. Fold in the mozzarella, parmesan, and panko.

3. In a prepared baking dish, add the mushrooms. Top with the cream cheese mixture and transfer to a 350 degree oven for 30-35 minutes.