Crescent Pickle Sandwiches

Ingredients

• 2 cans crescent roll sheets

• 1/4 cup ranch dressing

• 8 oz dill havarti cheese sliced

• Dill or bread and butter sliced pickles

• 1/4 cup melted butter

• 1-2 teaspoons everything bagel seasoning

Directions

1. Unroll one crescent sheet on a parchment lined baking sheet. Bake at 375 degrees for 7-10 minutes until golden.

2. Spread ranch over top, followed by cheese then pickles. Unroll remaining crescent sheet over top of the pickles and seal the edges.

3. Mix the melted butter with bagel seasoning and brush over top. Return to oven for 15 -20 minutes until golden. Let cool a bit before slicing.