Pot Sticker Rice Casserole

Ingredients

For the Rice

• 1 cup dried white rice

• 2 cups coleslaw mix or chopped cabbage

• 18 frozen potstickers

For the Sauce

• 2 cups chicken broth

• 1/4 cup soy sauce

• 1 teaspoon sesame oil

• 2 tablespoons hoisin sauce

• 1 teaspoon rice vinegar

• 1 teaspoon brown sugar

• 2 teaspoons minced garlic

• 2 teaspoons minced ginger

• Chili oil for topping

Directions

1. Add all of the sauce ingredients to an 11x7 or 9 x9 prepared baking dish. Stir in the rice and coleslaw mix. Tuck the potstickers into the mixture and cover. Bake at 375 degrees for about an hour or until the rice is tender. Top with chili oil if desired.