Cornbread Breakfast Casserole

Ingredients

• 12-16 oz breakfast sausage cooked and crumbled

• 1 box prepared jiffy cornbread or your favorite cornbread recipe about 4 cups cubed

• 6 eggs

• 1 1/2 cups milk

• Salt and pepper

• 1 1/2 cups shredded cheddar

Directions

1. Add the cubed cornbread to a prepared 9x13 baking dish. Top with cooked sausage.

2. Whisk the eggs, milk, salt and pepper in a bowl and pour over top. Sprinkle with the cheese and bake at 375 degrees for about 30-35 minutes.