Creamy Mushroom Brie Soup

Ingredients

• 2 tablespoons butter

• 1/2 yellow onion; chopped

• 10 oz mushrooms; sliced

• 1 clove garlic; minced

• 2 tablespoons thyme leaves

• Salt and pepper

• 2 tablespoons flour

• 1 cup white wine

• 4 cups vegetable broth

• 1/2 cup heavy cream

• 4 oz Brie; cubed

Directions

1. In a large Dutch oven or stock pot, melt the butter. Add the onions and sauté for 5-7 minutes or until translucent.

2. Add the mushrooms, garlic, and thyme. Season with salt and pepperCook for another 5-7 minutes. Add the flour and cook for 2 minutes.

3. Add the wine to deglaze the pan scrapping the brown bits from the bottom. Add the broth and bring to a boil. Simmer for 10 minutes.

4. Using an immersion blender, puree 1/3 of the soup and add back to the pot to thicken.

5. Add the heavy cream and the Brie. Taste and adjust seasoning.