Beef & Noodles
Ingredients
3 pound chuck roast
Morton natures seasoning or your favorite seasoning
2 tablespoons olive oil
1/2 onion chopped
1 can cream of mushroom soup 10 oz
2 packets brown gravy
4 cups beef broth
24 oz reames egg noodles or dry egg noodles
Directions
Season the beef all over with the seasoning.
Heat the olive oil in a large skillet and brown the beef. Add the onion, cream of mushroom, gravy packets and beef broth to the slow cooker and stir to combine. Add the browned meat and cover. Cook on low for 8 hours or high for 6.
When the meat is tender remove from slow cooker and shred it with a fork before adding it back. At this time you may want to skim some of the grease off of the surface of the gravy before returning the meat back.
Cook the noodles separately according to package directions and add to the slow cooker. Combine well and serve.
