Brussels Sprouts Au Gratin

Ingredients

• 1/2 pound bacon; chopped

• 2 tablespoons butter

• 1 shallot; diced

• 12 oz Brussels sprouts; halved

• Salt, pepper, and paprika to taste

• 3/4 cup heavy cream

• 1 1/2 cups shredded Gruyère

Directions

1. In a large skillet, add the bacon and fry until crispy. Remove with a slotted spoon and set aside leaving the bacon grease in the skillet.

2. Melt the butter in the skillet. Add the shallot and Brussels sprouts. Season with salt, pepper, and paprika. Sauté for 6-8 minutes.

3. Remove the Brussels sprouts from the heat. Stir in the heavy cream, 1 cup of Gruyère, and bacon. Topping with remaining 1/2 cup of Gruyère and transfer to a 375 degree oven. Cook for 10-12 minutes or until cheese is melted and bubbly.