Thanksgiving Peas & Pancetta

Ingredients

• 2 tablespoons olive oil

• 4 oz pancetta chopped

• 1 shallot chopped

• 16 oz fresh or frozen peas

• 1-2 garlic cloves chopped

• 1/4 cup chicken broth

• Kosher salt to taste

• Cracked black pepper to taste

Directions

1. Heat the olive oil in a skillet and add the pancetta. Let the pancetta cook until starting to crisp and add the shallot. Let the shallot cook for a minute or two until translucent.

2. Add the peas, garlic, and broth. Combine well and let the peas cook for 5-7 minutes or until tender. Season with salt and pepper.