Turkey Cranberry Crescent Sandwiches

Ingredients

• 2 cans crescent roll sheets

• 1 can whole berry cranberry sauce

• 1/2 pound sliced deli turkey

• 1/2 pound shredded Gruyere cheese

• 1/4 cup melted butter

• 1 tablespoon poppy seeds

Directions

1. Lay one crescent sheet on a parchment lined 11x7 baking sheet. Bake at 375 degrees for 8-10 minutes or until golden.

2. Spread cranberry sauce over the top of the baked crescent. We used about 3/4 of the can. Top with turkey followed by gruyere. Unroll the remaining crescent sheet over top crimping the edges.

3. Mix the butter with the poppy seeds and brush over top. Return to oven for another 15-20 minutes or until the top is golden. Let cool a few minutes before slicing.