Dover Sole in Lemon Cream Sauce

Ingredients

• 1 pound sole filets

• Salt and pepper

• 1/2 cup flour

• 3 tablespoons butter

• 2 tablespoons olive oil

• 1 cup heavy cream

• White pepper

• 1 lemon zested and juiced

• Fresh chopped parsley

Directions

1. Season the fish with salt and pepper and coat in the flour. Melt the butter with the olive oil in a large skillet, when the butter sizzles add the fish and pan fry a few minutes on each side until golden. Remove the fish from the skillet and set aside.

2. Add the cream and lemon zest and simmer for a few minutes. Season with salt and white pepper and whisk in the lemon juice and parsley. Pour over the fish and serve immediately.