Cheddar Bay Breakfast Casserole
Ingredients
6 eggs
1/4 cup whole milk
Salt and pepper
1/2 pound cooked breakfast sausage
1 1/2 cups cheddar cheese divided
1 box cheddar bay biscuit mix
3 tablespoons butter melted
3/4 cup water
Directions
Whisk the eggs with the milk and season with salt and pepper. Add the sausage to the bottom of a 9 x 9 prepared baking dish. Pour the egg mixture over top, followed by 1 cup of cheddar.
Combine the cheddar bay mix with remaining 1/2 cup of cheddar and 3/4 cup water. Top the casserole with scoops of the biscuit mix and bake at 375 degrees for about 40 minutes or until cooked through and golden on top.
Mix together the butter and seasoning packet from the biscuit mix and brush over top. Note: this recipe can be doubled using a 9x13 baking dish, still using one box of biscuit mix.
