Fall Harvest Chicken Salad

Ingredients

• 3 cups cooked shredded chicken

• 1 apple diced

• 1/2 cup grapes halved

• 1/2 cup dried cranberries

• 1/2 cup pecans

• 1 cup mayonnaise

• 1/4 cup sour cream

• 2 teaspoons Dijon mustard

• 1/2 teaspoon ground sage

• Salt and pepper to taste

Directions

1. Add the chicken, apple, grapes, cranberries and pecans to a large bowl.

2. In another small bowl mix the mayonnaise, sour cream, mustard sage, salt and pepper.

3. Pour over the salad and gently toss to combine. Taste and adjust seasonings. Serve with bread or crackers.