Hot Honey Boursin Salmon with Asparagus

Ingredients

• 3-4 salmon fillets

• 2 tablespoons olive oil

• Salt pepper and paprika

• 2 -3 tablespoons butter

• 1 shallot chopped

• 1 bunch asparagus trimmed and cut into one inch pieces

• 3/4 cup heavy cream

• 1/2 lemon juiced

• 1 hot honey Boursin

• Hot honey for drizzle

Directions

1. Rub the salmon with the olive oil, salt, pepper and paprika. Heat a skillet over medium high heat and when hot sear the salmon 2-3 minutes per side depending on thickness. Remove from skillet and add the butter.

2. When the butter melts add the shallot and when sizzling add the asparagus and cook about 3 minutes. Add the cream followed by the lemon juice and combine. When the sauce is smooth and creamy add the boursin and stir until melted into the sauce.

3. Add the salmon back to the skillet and cook a minute or two until heated through. Drizzle with hot honey.