Maple Pumpkin Soup

Ingredients

For the Soup

• 1/2 cup maple syrup

• 1 cinnamon stick

• 2 (15 ounce) cans pumpkin puree

• 2 1/2 cups vegetable broth

• 1 tablespoon fresh thyme leaves

• 1/4 teaspoon cayenne

• salt and pepper

• 2 tablespoons bourbon

• 1/2 cup heavy cream

For the Breadcrumbs

• 1/2 pound bacon; chopped

• 20 sage leaves

• 1/2 cup chopped pecans

• 1 cup panko breadcrumbs

Directions

1. In a large pot, add the maple syrup and the cinnamon stick. Bring to a boil then reduce to a simmer for 5 - 10 minutes or until maple syrup has thickened. Stir in the pumpkin puree. Add the vegetable broth, thyme, and cayenne. Season with salt and pepper. Cook over medium-low heat for about 10 minutes or until warmed through. Add the bourbon and the heavy cream. Cook for 5 more minutes. Discard the cinnamon stick.

2. In a large skillet, add the bacon. Fry until crispy. Add the sage leave and cook for 2-3 minutes. Add the pecans and stir to combine. Add the panko and stir until toasted.

3. Serve soup topped with breadcrumbs.