Orzo with Peas & Pancetta
Ingredients
3 tablespoons olive oil
1/2 onion chopped
1/4 pound pancetta chopped
1 1/2 cups dry orzo
2-3 cups water or broth
Salt and pepper
8 oz fresh or frozen peas
2 tablespoons butter
Freshly grated Parmesan
Directions
Heat the olive oil in a medium skillet and add the onion and pancetta. Let it cook until the pancetta starts to brown and add the orzo and stir to coat. Add 1 1/2 cups of water bring to a boil, reduce heat and cover for about 7-10 minutes. Give it a stir and add more water as needed. Season with salt and pepper.
Stir in the peas and continue cooking until the pasta is tender adding more liquid if necessary. Stir in the butter, taste and adjust seasoning. Remove from heat and top with Parmesan.
