Pumpkin Honey Bun Cake

Ingredients

For the Cake

• 1 box yellow cake mix

• 1/2 cup canola oil

• 4 eggs

• 1/2 cup sour cream

• 3/4 cup pumpkin pie mix

• 2 teaspoons pumpkin pie spice

• 3/4 cup brown sugar

• 1/2 cup pecans

For the Vanilla Glaze

• 1 cup powder sugar

• 2 tablespoons milk

• 1 teaspoon vanilla extract

Directions

1. In a large bowl, add the cake mix, canola oil, eggs, sour cream, pumpkin pie mix, and pumpkin pie spice. Using an electric mixer, beat all ingredients until combined.

2. In a small bowl, add the brown sugar and pecans. Toss to combine.

3. In a prepared 9 x 13 baking dish, add 2 cups of the cake batter. Sprinkle the brown sugar and pecan mixture over the batter. Pour the remaining batter over the top. Using a spatula spread the remaining batter over the brown sugar and pecans. Transfer to a 350 degree oven for 30 - 35 minutes or until a toothpick inserted in the cake comes out clean.

4. In a medium bowl, add all ingredients for the glaze. Whisk to combine.

5. Let the cake completely cool before pouring the glaze on top.