Southern Buttermilk Fried Pork Chops

Ingredients

• 6 boneless or bone in pork chops

• Salt and pepper

• 1 qt buttermilk

• 1 1/2 cups flour

• 1 1/4 teaspoon salt

• 1 1/4 teaspoon pepper

• Cayenne pepper to taste

• Garlic powder to taste

• 1 cup canola oil for frying

Directions

1. Season the chops with salt and pepper. Pour the buttermilk in a large pan and add the chops, fully submerging to coat. Refrigerate overnight.

2. In a shallow dish mix the flour with the salt, pepper, cayenne and garlic powder.

3. Remove each chop from the buttermilk and let excess drain off. Dip each pork chop into flour to fully coat.

4. Heat the oil in a large skillet and fry the chops on each side until golden. About 8-10 minutes per side. Allow to drain on wire rack and serve.