Taco Queso Rice

Ingredients

• 1 1/2 pounds ground beef

• 1/2 onion chopped

• Salt and pepper

• 1/2 cup taco sauce

• 1 packet taco seasoning

• 2-3 cups beef or chicken broth

• Garlic powder and oregano to taste

• 1/4 cup long grain white rice

• 1 cup queso sauce or 8 oz velveeta blanco

• 2-4 tablespoons whole milk

Directions

1. Brown the ground beef with the onion, season with salt and pepper until cooked through. Add the taco sauce, taco seasoning, garlic and oregano. Add 2 cups broth and bring to a boil. Add the rice and stir to combine. Reduce heat and cover for about 20 minutes or until the rice is tender. Stir in between and add more broth as needed if it’s too dry.

2. Warm the queso sauce in the microwave or stove and pour over top. If using velveeta heat it with 2 -4 tablespoons of milk until smooth .