Lobster Bisque Pasta

Ingredients

• 2 tablespoons olive oil

• 1 shallot chopped

• 8 oz langostinos or shrimp

• 1 1/2 cups lobster bisque

• 10 oz cherry tomatoes sliced

• Salt and pepper

• 1/2 pound spaghetti

• Sliced fresh basil

Directions

1. Heat the olive oil in a skillet and add the shallots. Cook for a few minutes until translucent. Add the langostinos or shrimp and continue cooking until cooked through.

2. Add the lobster bisque and tomatoes and combine. Cook until the sauce is thickened. Season with salt and pepper.

3. In a separate pot cook the pasta and using tongs add directly to the skillet with the bisque. Combine until creamy and incorporated. Top with fresh basil if desired.