Shrimp Casino

Ingredients

For the Shrimp

• 1 pound of shrimp; peeled and deveined; butterflied

• 1/4 cup olive oil

• 1/4 cup white wine

• Juice of 1 lemon

• Salt and pepper

• 2 tablespoons melted clarified butter

For the Breadcrumbs

• 1/2 pound bacon; chopped

• 1 shallot; chopped

• 1 red bell pepper; diced

• Salt and pepper

• 1 cup panko breadcrumbs

• Juice of 1 lemon

• 3 tablespoons chopped parsley

Directions

1. To make the breadcrumbs, heat large skillet and add the bacon. Fry until crispy. Remove with a slotted spoon and set aside. Leave the bacon grease in the skillet.

2. Add the shallots and the red pepper. Season with salt and pepper. Let cook a few minutes and add the breadcrumbs, lemon juice, and parsley. Cook the mixture until combined and starting to become golden. Add the bacon back to the skillet and toss to combine.

3. In a baking dish, line the shrimp. Pour the olive oil and white wine over the shrimp. Drizzle with lemon juice and sprinkle with salt and pepper.

4. Top the shrimp with the breadcrumb mixture. Drizzle with the clarified butter. Transfer to a 425 degree oven and bake for about 10 minutes.