Cranberry Jalapeño Cream Cheese Dip

Ingredients

• 12 oz bag cranberries

• 2 jalapenos seeded and roughly chopped

• 4 sprigs cilantro leaves only

• 2 green onions green part only chopped

• 1/2 cup sugar

• 1 tablespoon lime juice

• 1/2 teaspoon salt

• 2 (8 oz) blocks cream cheese softened

Directions

1. Add the cranberries, jalapenos, cilantro and onions to a food processor. Pulse a few times to chop add the sugar, lime juice and salt and pulse again until well combined and you have a salsa like texture. Strain the mixture.

2. Spread the cream cheese over a plate. Spoon the cranberry salsa over top. Serve with crackers.